Description
A traditional Thanksgiving stuffing recipe made with bread, vegetables, and herbs.
Ingredients
Scale
- 10 cups bread cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour chicken broth over the mixture and stir until well combined.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Feel free to add cooked sausage or nuts for extra flavor.
- Can be prepared a day ahead and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: thanksgiving stuffing recipes