Oh, Thanksgiving! The time of year when our tables overflow with delicious food and laughter fills the air. One of my favorite ways to celebrate is with a vibrant bowl of Thanksgiving strawberries. Imagine juicy, ripe strawberries paired with fluffy whipped cream—a match made in dessert heaven! This no-bake treat is not only super easy to whip up, but it also brings a festive flair to any holiday gathering. I remember the first time I made these; my family couldn’t get enough of them! Trust me, you’ll want to make this festive dessert a staple on your holiday table. It’s a sweet way to embrace the season!
Ingredients List
Gathering fresh ingredients is key to making these Thanksgiving strawberries shine! Here’s what you’ll need:
- 1 pound fresh strawberries: Look for ripe, sweet strawberries—these will be the star of your dessert!
- 1 cup whipped cream: You can use store-bought or make your own for that extra special touch.
- 2 tablespoons sugar: This will sweeten the whipped cream and enhance the strawberries’ flavor.
- 1 teaspoon vanilla extract: A splash of vanilla adds a warm, inviting note.
- Mint leaves for garnish: A few sprigs of fresh mint make for a lovely presentation and a refreshing touch!
How to Prepare Thanksgiving Strawberries
Preparing these Thanksgiving strawberries is as easy as pie—well, easier! Follow these simple steps to create a delightful dessert that will impress everyone at your table. First, start by washing and hulling your fresh strawberries. This just means removing the green tops and any blemishes. Next, slice them in half to make them perfect for mixing with that creamy goodness. Now, in a separate bowl, combine your whipped cream, sugar, and vanilla extract. This is where the magic happens! Gently fold the halved strawberries into the whipped cream mixture until they’re beautifully coated. Don’t rush this part; you want to keep that light and airy texture. Finally, serve your festive strawberries in small bowls and garnish each with a sprig of mint for that pop of color. Voilà! You’ve got a show-stopping dessert that took hardly any time at all!
Step-by-Step Instructions
- Wash and hull the strawberries, removing the green tops and any bruised parts.
- Slice each strawberry in half to create lovely little pieces.
- In a mixing bowl, combine the whipped cream, sugar, and vanilla extract, whisking until smooth.
- Gently fold in the halved strawberries, being careful not to crush them.
- Transfer the mixture into small serving bowls for a charming presentation.
- Garnish each bowl with fresh mint leaves for an extra touch of festivity.
And there you have it! Just remember, the key is to handle the strawberries gently to keep them intact and looking gorgeous. Enjoy every bite!
Why You’ll Love This Recipe
Thanksgiving strawberries are the perfect addition to your holiday spread, and here’s why:
- Quick to prepare—this no-bake dessert takes only 15 minutes!
- Festive and colorful, they add a cheerful touch to your table.
- Deliciously fluffy whipped cream perfectly complements the sweet strawberries.
- Simple ingredients that you probably already have on hand.
- Light and refreshing, making them a delightful contrast to heavier holiday dishes.
Trust me, once you make these, they’ll become a holiday favorite!
Tips for Success
To really make your Thanksgiving strawberries shine, here are some pro tips! First, choose the ripest strawberries you can find; they should smell sweet and have a vibrant color. If you can, visit a local farmer’s market—freshness makes all the difference! When serving, I love using clear glass bowls to showcase those gorgeous strawberries and fluffy cream. You can also add a sprinkle of crushed nuts or a drizzle of chocolate for an extra flair. If you’re looking for a lighter option, feel free to swap the whipped cream for Greek yogurt—it still tastes amazing! Just remember, whatever you do, have fun with it, and enjoy the process!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each serving of these delightful Thanksgiving strawberries. Keep in mind that these values are based on typical ingredients used, so your results may vary slightly:
- Calories: 150
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
- Sugar: 10g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 30mg
These strawberries are not only a treat for the taste buds but also a light and refreshing dessert option for your holiday feast!
FAQ Section
Got questions about making these scrumptious Thanksgiving strawberries? I’ve got you covered! Here are some common queries:
Can I make Thanksgiving strawberries in advance?
Absolutely! You can prepare them a few hours ahead of time. Just keep them chilled in the fridge until you’re ready to serve. This makes them even more refreshing!
What if I can’t find fresh strawberries?
If fresh strawberries are out of season, you could try using frozen strawberries. Just make sure to thaw them and drain any excess liquid before mixing!
Can I substitute whipped cream?
Definitely! Greek yogurt is a fantastic alternative for a lighter option, or you could use dairy-free whipped topping if you’re looking for a vegan choice.
Are these Thanksgiving strawberries suitable for kids?
Yes! This dessert is not only kid-friendly but also a fun way to get them excited about fruit. They’ll love the sweetness of the strawberries paired with creamy goodness!
What can I do with leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to two days. Just be aware that the strawberries might release some juice over time!
Storage & Reheating Instructions
Storing your Thanksgiving strawberries is super simple! Just place any leftovers in an airtight container and pop them in the fridge. They’ll stay fresh for up to two days, but be mindful that the strawberries might release some juice as they sit. If you’re worried about them getting too soggy, it’s best to enjoy them right away! As for reheating, there’s no need here since this is a no-bake dessert meant to be served chilled. Just give them a quick stir before serving again, and they’ll be as delightful as the first time!
Call to Action
I’d love to hear how your Thanksgiving strawberries turn out! Did you add your own twist or keep it classic? Please leave a comment below to share your thoughts, and if you enjoyed this recipe, give it a rating! Don’t forget to snap a picture and tag me on social media—I can’t wait to see your beautiful creations. Happy cooking and enjoy the festivities!
Print
Thanksgiving Strawberries: 5 Sweet Moments to Savor
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A festive dessert featuring strawberries for Thanksgiving.
Ingredients
- 1 pound fresh strawberries
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Wash and hull the strawberries.
- Slice the strawberries in half.
- In a bowl, mix whipped cream, sugar, and vanilla extract.
- Gently fold the strawberries into the whipped cream mixture.
- Serve in small bowls and garnish with mint leaves.
Notes
- Use ripe strawberries for best flavor.
- Chill the dessert before serving for a refreshing taste.
- Can substitute whipped cream with yogurt for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving strawberries, dessert, festive, easy recipe
