Description
A delightful Thanksgiving spread featuring a variety of traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Green bean casserole – 1 dish
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Boil the potatoes until tender and mash them.
- Prepare the green bean casserole.
- Make the gravy using turkey drippings.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use leftovers for sandwiches.
- Prepare side dishes ahead of time.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving spread, holiday dinner, turkey dinner