Description
A delicious sourdough bread recipe perfect for Thanksgiving.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the bread flour and water in a large bowl.
- Add the sourdough starter and salt.
- Knead the dough for 10 minutes.
- Let the dough rise for 4 hours at room temperature.
- Shape the dough and let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Bake for 30 minutes.
- Cool on a wire rack before slicing.
Notes
- Use a digital scale for accuracy.
- Adjust water based on flour absorbency.
- Experiment with different flours for flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving sourdough, sourdough bread, holiday baking