Description
A collection of easy and fun Thanksgiving snacks for school.
Ingredients
Scale
- 1 cup of mini pretzels
- 1 cup of candy corn
- 1 cup of chocolate chips
- 1 cup of popcorn
- 1 cup of dried cranberries
Instructions
- Mix all ingredients in a large bowl.
- Spread the mixture onto a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Serve in small bags or cups.
Notes
- Use gluten-free pretzels for a gluten-free option.
- Add nuts for extra crunch.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving snacks for school