Description
These Thanksgiving sliders are a perfect bite-sized treat featuring turkey, cranberry sauce, and stuffing.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup cranberry sauce
- 12 slider buns
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground turkey, stuffing mix, garlic powder, salt, and pepper.
- Form the mixture into small patties.
- Cook the patties in a skillet over medium heat until browned and cooked through.
- Split the slider buns and spread mayonnaise on each half.
- Place a turkey patty on each bun, top with cranberry sauce, and close the bun.
- Arrange sliders on a baking sheet and bake for 10 minutes.
Notes
- Adjust seasoning to your taste.
- Use leftover turkey for a quicker option.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving sliders