Description
Delicious and easy Thanksgiving side dishes.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup corn kernels
- 2 cups mashed potatoes
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup butter
Instructions
- Boil water and blanch green beans for 5 minutes.
- In a skillet, sauté corn with butter until heated through.
- Prepare mashed potatoes according to package instructions.
- Serve cranberry sauce in a bowl.
- Prepare stuffing mix as directed on the package.
Notes
- Adjust seasonings to taste.
- Make ahead and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Sides
- Method: Stovetop and oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: thanksgiving sides dishes