Description
A delightful collection of vegetable dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the green beans, carrots, and Brussels sprouts.
- Drizzle olive oil over the vegetables.
- Season with salt, pepper, and garlic powder. Toss to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- In the last 5 minutes of cooking, add chopped pecans to the baking sheet.
- Remove from the oven and serve warm.
Notes
- Feel free to add other vegetables.
- Adjust seasonings to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving side vegetable dishes