Description
A refreshing and colorful salad perfect for your Thanksgiving table.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/2 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, shredded carrots, and red onion.
- Add the crumbled feta cheese and walnuts.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- Feel free to add your favorite vegetables.
- Make it a day ahead by storing the dressing separately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: thanksgiving side salads