Description
A delightful dish perfect for your Thanksgiving table, combining classic flavors and textures.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and trim the green beans.
- In a bowl, mix green beans with olive oil, garlic, salt, and pepper.
- Spread mixture on a baking sheet.
- Top with sliced almonds.
- Bake for 25 minutes or until beans are tender.
Notes
- For added flavor, sprinkle with parmesan cheese before baking.
- You can substitute walnuts for almonds if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving side dishes