Description
A classic Thanksgiving side dish that complements any turkey meal.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup sliced almonds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix green beans, olive oil, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Add sliced almonds on top.
- Bake for 20-25 minutes, until beans are tender and almonds are golden.
Notes
- For extra flavor, add lemon juice before serving.
- Adjust cooking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving side