Description
A delicious Thanksgiving sheet cake perfect for your holiday gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the pumpkin puree.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with cream cheese frosting.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving sheet cakes, pumpkin cake, holiday dessert