Description
A delicious Thanksgiving sheet cake decorated for the holiday.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups frosting (your choice)
- Decorative items (like leaves or pumpkins)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla extract. Mix well.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before frosting.
- Decorate with frosting and Thanksgiving-themed items.
Notes
- Store leftovers in an airtight container.
- Use seasonal flavors for a festive touch.
- Adjust sweetness of frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving sheet cakes decorated