Description
A delicious Thanksgiving sandwich made with turkey, cranberry sauce, and stuffing.
Ingredients
Scale
- 2 slices of bread
- 4 ounces of sliced turkey
- 2 tablespoons of cranberry sauce
- 1/2 cup of stuffing
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread slices lightly.
- Spread mayonnaise on one slice of bread.
- Layer the turkey slices on top of the mayonnaise.
- Add cranberry sauce over the turkey.
- Place stuffing on top of the cranberry sauce.
- Season with salt and pepper.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- You can add lettuce for extra crunch.
- Use leftover turkey for a quick meal.
- This sandwich is best served warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: thanksgiving sandwich