Description
A collection of Thanksgiving salad ideas that serve as perfect side dishes.
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup
- Cucumber – 1, diced
- Red onion – 1/2, thinly sliced
- Feta cheese – 1/2 cup, crumbled
- Walnuts – 1/2 cup, chopped
- Olive oil – 3 tablespoons
- Balsamic vinegar – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add feta cheese and walnuts to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately or chill before serving.
Notes
- Feel free to add other ingredients like avocado or bell peppers.
- Adjust the dressing to your taste.
- This salad pairs well with turkey and other Thanksgiving dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: thanksgiving salads ideas side dishes