Description
A refreshing salad perfect for Thanksgiving gatherings.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, feta cheese, walnuts, and cranberries.
- Drizzle balsamic vinaigrette over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- Adjust ingredients based on your preference.
- For a vegan option, omit cheese.
- Can be made ahead of time; add dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: thanksgiving salads