Description
These Thanksgiving Rice Krispie Treats are a festive twist on a classic favorite.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- Fall-themed sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add mini marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and mix until well coated.
- Press mixture into a greased 9×13 inch pan.
- Top with fall-themed sprinkles.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Use different themed sprinkles for other occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: thanksgiving rice krispie treats, dessert, no-bake treats