Description
A colorful and festive assortment of vegetables, cheeses, and dips perfect for Thanksgiving.
Ingredients
- Carrots – 1 cup, sliced
- Celery – 1 cup, sliced
- Cucumber – 1 cup, sliced
- Cherry tomatoes – 1 cup
- Bell peppers – 1 cup, sliced
- Olives – 1 cup
- Cheese cubes – 1 cup
- Hummus – 1/2 cup
- Ranch dressing – 1/2 cup
Instructions
- Wash and cut all vegetables into bite-sized pieces.
- Arrange vegetables on a large platter.
- Add cheese cubes to the platter.
- Place dips like hummus and ranch dressing in small bowls.
- Garnish with olives and any additional herbs.
Notes
- Use seasonal vegetables for freshness.
- Customize with your favorite dips.
- Prepare a few hours in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving relish tray