Description
A collection of festive and colorful relish tray ideas for Thanksgiving.
Ingredients
Scale
- 1 cup of assorted pickles
- 1 cup of olives
- 1 cup of cherry tomatoes
- 1 cup of carrot sticks
- 1 cup of celery sticks
- 1 cup of bell pepper strips
- 1 cup of cheese cubes
- 1 cup of nuts
- 1 cup of assorted dips
Instructions
- Gather all the ingredients.
- Wash and cut vegetables into sticks or bite-sized pieces.
- Arrange the pickles, olives, and cherry tomatoes in small bowls.
- Place the carrot and celery sticks around the bowls.
- Add bell pepper strips and cheese cubes to fill gaps.
- Add nuts in a separate bowl for snacking.
- Include a variety of dips for serving.
Notes
- Use seasonal vegetables for a fresh look.
- Consider dietary preferences when choosing ingredients.
- Arrange items in a visually appealing way.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tray
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: thanksgiving relish tray ideas