Ah, Thanksgiving! A time for gathering with loved ones, sharing laughter, and indulging in delightful dishes that warm the heart. One of my absolute favorites is sweet potatoes—they’re like little orange gems that bring so much joy to the table. When I think of thanksgiving recipes sweet potato, I can almost taste the creamy goodness topped with golden marshmallows, just waiting to be devoured. This dish isn’t just a crowd-pleaser; it’s a tradition that elevates every Thanksgiving feast. The rich flavors and the cozy aroma wafting from the oven create the perfect backdrop for family stories and cherished memories. Trust me, this sweet potato dish will steal the show!
Ingredients for Thanksgiving Recipes Sweet Potato
Here’s what you’ll need to create this scrumptious sweet potato dish that’ll have everyone asking for seconds!
- 4 medium sweet potatoes: These should be firm and vibrant orange—fresh is best for maximum flavor!
- 1/4 cup brown sugar: This adds a lovely caramel-like sweetness that pairs perfectly with the natural sugars in the sweet potatoes.
- 1/4 cup butter: Make sure it’s unsalted and at room temperature for easy mixing.
- 1 teaspoon cinnamon: This warm spice enhances the sweetness and adds a cozy aromatic touch.
- 1/2 teaspoon nutmeg: Just a pinch will elevate the flavor profile with a hint of warmth.
- 1/4 cup milk: Use whole milk for a creamier texture, but feel free to substitute with your favorite non-dairy option!
- 1/2 cup mini marshmallows: These are the crowning glory, providing that delightful, gooey topping that everyone loves.
How to Prepare Thanksgiving Recipes Sweet Potato
Let’s get cooking! This sweet potato dish is not only delicious but also super simple to make. Follow these steps for a guaranteed hit at your Thanksgiving table!
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your sweet potatoes will bake perfectly.
- Prepare the sweet potatoes: Peel and cube the 4 medium sweet potatoes. Try to make the pieces uniform in size so they cook evenly—around 1-inch cubes work well!
- Boil: In a large pot, fill it with enough water to cover the sweet potatoes. Bring the water to a boil, then add your cubed sweet potatoes. Let them cook for about 15-20 minutes, or until they’re tender enough to be easily pierced with a fork.
- Drain and mash: Once they’re tender, drain the sweet potatoes and return them to the pot. Grab a potato masher and mash them until they’re smooth and creamy.
- Add flavor: Mix in 1/4 cup brown sugar, 1/4 cup butter (make sure it’s soft!), 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 cup milk. Stir everything together until the mixture is velvety.
- Bake: Transfer the sweet potato mixture to a baking dish and spread it out evenly. Now for the fun part—top it with 1/2 cup mini marshmallows! Pop it in the oven and bake for about 25 minutes, or until the marshmallows are golden brown and toasty.
And there you have it—your sweet potato dish is ready to shine at your Thanksgiving feast!
Why You’ll Love This Recipe
- Irresistible flavor: The combination of sweet potatoes, brown sugar, and warm spices creates a mouthwatering dish that’s simply unforgettable.
- Easy to prepare: With straightforward steps, you can whip this up without any fuss—perfect for busy holiday cooking!
- Crowd-pleaser: Topped with mini marshmallows, this dish is a guaranteed hit with both kids and adults alike!
- Thanksgiving essential: No Thanksgiving table is complete without sweet potatoes, and this recipe makes sure they shine!
- Comforting texture: The creamy mash paired with gooey marshmallows brings a cozy warmth that feels like home.
Tips for Success
To make your sweet potato dish absolutely perfect, here are some of my favorite pro tips! First, don’t hesitate to adjust the sweetness—if you love a sweeter taste, feel free to add a bit more brown sugar. Also, try using a mix of spices like ginger or allspice for an exciting twist! When mashing, ensure there are no lumps for that silky texture everyone craves. If you want a creamier consistency, add a splash more milk. And for that extra touch of flair, consider broiling the marshmallows for a minute at the end for that perfectly toasted finish. Trust me, you’ll impress everyone!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delicious sweet potato dish! Keep in mind that these are approximations and may vary based on the specific ingredients you choose. Each serving contains about 200 calories, with 15g of sugar and 8g of fat, including 5g of saturated fat. You’ll also get 32g of carbohydrates and 4g of fiber, plus 2g of protein. This dish is vegetarian-friendly and makes for a wholesome addition to your Thanksgiving table, balancing indulgence with nutrition!
FAQ Section
Got questions? No worries! Here are some common ones I hear about this sweet potato dish, especially when it comes to thanksgiving recipes sweet potato.
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potato mixture a day in advance, then just top with marshmallows and bake right before serving.
Can I use canned sweet potatoes?
While fresh is best for flavor, canned sweet potatoes can work in a pinch! Just drain them well and adjust the sugar since they’re usually sweeter.
What can I add for extra flavor?
Feel free to mix in some chopped pecans or walnuts for a delightful crunch, or a splash of maple syrup for added sweetness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before enjoying again!
Storage & Reheating Instructions
Got leftovers? No problem! To store your sweet potato dish, let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy those delicious leftovers, just reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If you’re in a hurry, the microwave works too—just cover it loosely and heat in 30-second intervals until warm. Just a heads up, the marshmallows might lose their original texture, but the flavor will still be fantastic!
Serving Suggestions
When it comes to Thanksgiving, this sweet potato dish pairs beautifully with a variety of sides that will complement its rich flavors! I love serving it alongside a juicy roasted turkey or a savory glazed ham—those flavors just dance together! For a fresh contrast, consider a crisp green salad with a tangy vinaigrette to balance the sweetness. Don’t forget about classic stuffing—it adds a wonderful texture to your plate. And if you really want to go all out, a side of creamy mac and cheese will make your feast feel extra indulgent. Trust me, your Thanksgiving table will shine with these delicious combinations!
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thanksgiving recipes sweet potato that will warm your heart
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious sweet potato dish perfect for Thanksgiving.
Ingredients
- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes.
- Boil the sweet potatoes in water until tender.
- Drain and mash the sweet potatoes.
- Add brown sugar, butter, cinnamon, nutmeg, and milk to the mashed sweet potatoes.
- Mix well until smooth.
- Transfer to a baking dish and top with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown.
Notes
- Use fresh sweet potatoes for the best flavor.
- Adjust sugar according to your taste.
- Can be made ahead of time and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving recipes sweet potato
