Description
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups green beans
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 1 cup cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prepare all vegetables.
- In a large bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until tender and slightly browned.
- Remove from oven and serve warm.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- Adjust seasoning based on your preference.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving recipes, side dishes, veggies