Description
A delicious and creamy mashed potato recipe perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
- 1/4 cup of sour cream
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, milk, and sour cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add garlic for extra taste.
- Top with chives for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: thanksgiving recipes potatoes