Description
A delicious meat dish perfect for your Thanksgiving feast.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 4 tbsp butter
- 2 cups stuffing
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing by mixing it with chicken broth and vegetables.
- Rub the turkey with butter, salt, and pepper.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use fresh herbs for added flavor.
- Let the turkey come to room temperature before cooking.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: thanksgiving recipes meat