Description
A simple and delicious corn recipe perfect for Thanksgiving.
Ingredients
Scale
- 4 cups corn kernels
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup sugar
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Stir in the heavy cream and sugar.
- Season with salt and pepper.
- Simmer for 10 minutes until thickened.
- Serve warm as a side dish.
Notes
- Use fresh or frozen corn for best results.
- Adjust sugar according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: thanksgiving recipes, corn, side dish