Description
A festive and refreshing Thanksgiving punch with alcohol for your holiday gatherings.
Ingredients
Scale
- 1 bottle of white wine (750 ml)
- 1 cup apple cider
- 1 cup cranberry juice
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 orange, sliced
- 1 apple, sliced
- 1 cup fresh cranberries
- Sparkling water to taste
Instructions
- In a large punch bowl, combine white wine, apple cider, cranberry juice, brandy, and orange liqueur.
- Add the sliced orange, apple, and fresh cranberries.
- Stir gently to mix all ingredients.
- Chill in the refrigerator for at least two hours.
- Before serving, add sparkling water for fizz.
- Serve over ice in glasses.
Notes
- Adjust the sweetness by varying the amount of apple cider.
- Garnish with additional fruit slices for presentation.
- This punch can be made non-alcoholic by omitting the alcohol.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving punch, holiday punch, alcoholic punch, festive drinks