Description
Thanksgiving pull apart cupcakes are a fun and festive dessert that combines the joy of cupcakes with the convenience of pull-apart treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, pumpkin puree, and vanilla to the butter mixture.
- Combine the wet and dry ingredients.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool, then frost and decorate with sprinkles.
Notes
- Store in an airtight container.
- Use any frosting flavor you prefer.
- For extra flavor, add chopped nuts or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving pull apart cupcakes