thanksgiving pull apart cupcakes: 7 cozy flavors to try

Name: thanksgiving pull apart cupcakes: 7 cozy flavors to try
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 cup pumpkin puree; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup frosting; Sprinkles for decoration

May 6, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, Thanksgiving is right around the corner, and I couldn’t be more excited! One of my absolute favorite ways to celebrate is with these delightful *thanksgiving pull apart cupcakes*. They’re the perfect blend of festive fun and sweet indulgence, making them a hit at any gathering. Imagine a table full of these cute little cupcakes, just waiting to be pulled apart and devoured! Each bite is like a warm hug, filled with the cozy flavors of pumpkin and spices that scream fall. Trust me, these cupcakes will become a cherished tradition in your holiday celebrations!

Ingredients List

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/2 cup pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup frosting (your favorite flavor)
Sprinkles for decoration

How to Prepare Thanksgiving Pull Apart Cupcakes

Preheat and Mix Dry Ingredients

First things first, preheating your oven to 350°F (175°C) is a must! This step is key because it ensures that your cupcakes bake evenly and rise perfectly. While that’s heating up, grab a mixing bowl and combine the dry ingredients: flour, sugar, baking powder, cinnamon, and nutmeg. Whisk them together until they’re well blended. This little mix is going to give your cupcakes that warm, inviting flavor we all love about Thanksgiving!

Cream Butter and Sugar

Now, let’s cream that butter and sugar together! In another bowl, using an electric mixer (or good old-fashioned elbow grease), beat the softened butter and sugar until it’s light and fluffy. This process is so important because it incorporates air into the mixture, leading to tender, airy cupcakes. You want to see that lovely pale color; it’s a good sign that you’re on the right track!

Combine Wet and Dry Ingredients

Next up, it’s time to bring it all together! Add the eggs, milk, pumpkin puree, and vanilla to your buttery mixture and mix until just combined. Then, gently fold in your dry ingredients until no streaks remain. Be careful not to overmix; you want your batter to be smooth but still a little thick, which will give you those deliciously moist cupcakes!

Baking the Cupcakes

With your batter ready, it’s time to fill those cupcake liners about two-thirds full. Pop them into your preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Oh, the smell that fills your kitchen during this time is simply irresistible!

Frosting and Decorating

Once your cupcakes have cooled completely, it’s frosting time! Grab your favorite frosting and spread a generous amount on top of each cupcake. Don’t be shy—make it look scrumptious! Finally, sprinkle some colorful sprinkles on top for that festive touch. These little pops of color will make your *thanksgiving pull apart cupcakes* look as delightful as they taste!

Nutritional Information

Here’s the scoop on the nutritional values for one of these delightful *thanksgiving pull apart cupcakes*. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re indulging in!

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 18g
Protein: 3g

So, if you’re looking for a treat that’s festive and satisfying, these cupcakes fit the bill perfectly! Enjoy every sweet, spiced bite without any guilt—after all, it’s Thanksgiving!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy holiday gatherings!
Festive flavors of pumpkin and spices that capture the essence of Thanksgiving.
Fun pull-apart concept that adds a playful twist to traditional cupcakes.
Perfectly portioned for sharing—everyone can grab their own little treat!
Versatile—swap in your favorite frosting flavors or add mix-ins like chocolate chips or nuts.
Great for both kids and adults, making it a hit with all ages.
They look adorable on your dessert table, adding a colorful touch to your holiday spread.

Tips for Success

To make sure your *thanksgiving pull apart cupcakes* turn out perfectly every single time, here are some of my favorite tips:

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start. This helps everything blend together smoothly and creates a fluffier batter.
Don’t Overmix: When combining your wet and dry ingredients, mix just until you see no flour streaks. Overmixing can lead to dense cupcakes, and nobody wants that!
Check for Doneness: Use a toothpick to test your cupcakes. If it comes out clean or with just a few crumbs, they’re ready. If there’s wet batter, give them another minute or two.
Cool Completely: Make sure your cupcakes are completely cool before frosting them. This prevents the frosting from melting and helps keep those adorable decorations intact!
Get Creative with Frosting: Feel free to experiment with different frosting flavors or even make a mix of several! Cream cheese frosting pairs beautifully with pumpkin, or you could try a maple buttercream for a unique twist.
Use Quality Ingredients: Whenever possible, use the best quality butter, pure vanilla extract, and fresh spices. These little details make a big difference in flavor!
Have Fun with Decorations: Get playful with your sprinkles and toppings. Try adding mini chocolate chips, crushed nuts, or even a drizzle of caramel for extra flair!

By keeping these tips in mind, you’ll be well on your way to baking up a batch of delightful cupcakes that will impress your family and friends this Thanksgiving!

Variations

If you’re feeling a bit adventurous, there are so many fun ways to mix things up with your *thanksgiving pull apart cupcakes*! Here are a few of my favorite variations to try:

Spiced Apple: Add diced apples and a touch of apple pie spice to the batter for a delightful twist that screams fall!
Cranberry Orange: Mix in some dried cranberries and a splash of orange juice or zest for a bright, zesty flavor that pairs beautifully with pumpkin.
Chocolate Chip: Fold in semi-sweet chocolate chips into the batter for a rich and indulgent treat. Chocolate and pumpkin go surprisingly well together!
Maple Frosting: Swap your regular frosting for a luscious maple buttercream to enhance that autumn vibe. It’s like a cozy hug in frosting form!
Nutty Crunch: Toss in some chopped pecans or walnuts for a delightful crunch. They add a lovely texture and a nutty flavor that’s perfect for Thanksgiving.
Caramel Drizzle: After frosting your cupcakes, drizzle some warm caramel sauce over the top for an extra decadent touch that everyone will adore.
Peanut Butter Frosting: For a fun twist, try using peanut butter frosting instead of traditional frosting. It adds a creamy, nutty flavor that pairs wonderfully with pumpkin!

Feel free to mix and match these ideas based on your preferences and what you have on hand. The beauty of these *thanksgiving pull apart cupcakes* is how versatile they are, so get creative and make them your own! Your guests will love the fun surprises in every bite!

Storage & Reheating Instructions

Alright, so you’ve whipped up a batch of my delicious *thanksgiving pull apart cupcakes*, and now you might be wondering how to keep them fresh for later. Don’t worry, I’ve got you covered!

To store your cupcakes, make sure they’re completely cooled first. This is super important because it prevents any condensation that can make them soggy. Once they’re cool, place them in an airtight container. They’ll stay fresh at room temperature for about 2 days—perfect for snacking! If you want to keep them for longer, pop them in the fridge, where they can last up to a week. Just remember to let them warm up a bit before diving in, as cold cupcakes can lose some of their delightful texture.

If you’ve got leftovers and want to enjoy them later, freezing is a great option too! Just wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight or let them sit at room temperature for about an hour.

As for reheating, I recommend using the microwave if you’re looking for a quick fix. Just pop them in for about 10-15 seconds to warm them up. You want them to be cozy, not hot! If you prefer a slightly crispier texture, you can warm them in the oven at 350°F (175°C) for a few minutes. This way, they’ll come out warm and delightful, just like when you first baked them!

So there you have it! With these storage and reheating tips, you can enjoy your *thanksgiving pull apart cupcakes* long after the holiday festivities are over!

FAQ Section

Can I make these cupcakes ahead of time?
Absolutely! You can bake the *thanksgiving pull apart cupcakes* a day or two in advance. Just store them in an airtight container until you’re ready to frost and serve. They’ll still taste amazing!

What kind of frosting works best?
While I love a classic vanilla buttercream, feel free to get creative! Cream cheese frosting, maple buttercream, or even chocolate frosting pairs beautifully with the pumpkin spice flavors. It’s all about what you enjoy!

Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree the pumpkin until it’s smooth. It may require a bit more prep, but the fresh flavor is definitely worth it!

How do I know when my cupcakes are done baking?
A toothpick inserted into the center is your best friend here! If it comes out clean or with just a few crumbs, your *thanksgiving pull apart cupcakes* are ready to come out of the oven. If there’s wet batter, give them a couple more minutes.

What if I don’t have cupcake liners?
No worries! You can also grease your muffin tin directly with butter or non-stick spray. Just be sure to let them cool slightly before trying to remove them, so they don’t stick!

Can I freeze these cupcakes?
Yes, you can! Just wrap each cupcake in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw them in the fridge or at room temperature.

What’s the best way to decorate my cupcakes?
I love to use colorful sprinkles for a festive touch! You can also add mini chocolate chips, chopped nuts, or even a drizzle of caramel. Get creative and have fun with it!

Can I make these cupcakes gluten-free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend, and you’ll have delicious gluten-free *thanksgiving pull apart cupcakes* that everyone can enjoy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.