Description
Thanksgiving pudding shots are a fun and festive treat for your holiday gatherings.
Ingredients
Scale
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/2 cup whipped cream
- 1/2 cup spiced rum
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup caramel sauce
- Whipped cream for topping
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- Add pumpkin puree, whipped cream, spiced rum, and pumpkin pie spice. Mix until well combined.
- Layer the pudding mixture in small cups.
- Drizzle caramel sauce on top of each layer.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream.
Notes
- Adjust the amount of spiced rum to taste.
- For a non-alcoholic version, substitute rum with extra milk.
- Garnish with cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: thanksgiving pudding shots