Ah, Thanksgiving! A time for family, friends, and of course, delicious food. One of my favorite traditions is whipping up some easy snacks to share with loved ones, and these Thanksgiving pretzel treats are always a crowd-pleaser! They’re sweet, salty, and oh-so-fun to make. I love how they come together in a snap, leaving more time for laughter and catching up around the table. Trust me, once you try these delightful bites, they’ll become a staple in your holiday celebrations. So, let’s dive into this simple and scrumptious recipe that will surely bring smiles to your Thanksgiving feast!
Ingredients for Thanksgiving Pretzel Treats
- 2 cups pretzel twists – I love the classic shape, but feel free to use whatever pretzels you have on hand!
- 1 cup chocolate chips – Semi-sweet or milk chocolate works perfectly here; it’s all about your taste!
- 1/2 cup candy corn – These add such a fun, festive touch and a pop of color!
- 1/2 cup M&M’s – Any flavor will do, but the classic chocolate ones are my personal favorite.
How to Prepare Thanksgiving Pretzel Treats
Making these Thanksgiving pretzel treats is a breeze, and I promise you’ll love how easy it is! Just follow these simple steps, and you’ll have a delicious snack in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking, so don’t skip this step!
Prepare the Baking Sheet
Next, spread those pretzel twists out evenly on a baking sheet. I like to make sure they’re in a single layer for optimal baking—this helps them get nice and crispy!
Melt the Chocolate
Now, grab a microwave-safe bowl and melt your chocolate chips in the microwave. Heat them in 30-second intervals, stirring in between, until they’re smooth and silky. No one likes clumpy chocolate!
Assemble the Treats
Drizzle the melted chocolate over the pretzels, letting it get into every nook and cranny. Then, sprinkle the candy corn and M&M’s on top—this is where the fun begins!
Bake the Treats
Pop the baking sheet into the oven and bake for about 5-7 minutes. Keep an eye on them; you want the chocolate to melt just enough without burning!
Cool and Serve
Once baked, let the treats cool completely on the sheet. This way, the chocolate will harden up, making it easy to serve and enjoy with your family and friends!
Why You’ll Love This Recipe
- Super easy to whip up in just 20 minutes—perfect for busy holiday schedules!
- Delicious combination of sweet and salty flavors that everyone will adore.
- Festive and colorful, they make a delightful addition to your Thanksgiving spread.
- Customizable toppings allow for endless creativity—switch it up every year!
- Great for sharing, so you can spread the joy with family and friends.
Tips for Success
To ensure your Thanksgiving pretzel treats turn out perfectly, here are a few handy tips! First, don’t rush the chocolate melting—burnt chocolate can ruin the whole batch, so go slow and stir frequently. Also, feel free to experiment with different toppings; try adding nuts or sprinkles for extra crunch and color! Lastly, if you notice your chocolate isn’t setting, pop the treats in the fridge for a few minutes to help them firm up faster. Happy snacking!
Storage & Reheating Instructions
To keep your Thanksgiving pretzel treats fresh, store them in an airtight container at room temperature for up to a week. If you have any leftovers (which is rare, trust me!), this will help maintain their crunch. If you want to enjoy them later, you can pop them in the fridge—just be sure to let them come to room temperature before serving. No need to reheat; these treats are delightful at any temperature!
Nutritional Information Disclaimer
Just a little heads up! The nutritional information provided for these Thanksgiving pretzel treats can vary based on the specific ingredients and brands you choose. It’s not an exact science, so feel free to adjust according to your favorites for a more personalized touch. Enjoy your treats!
Share Your Thoughts!
I’d love to hear how your Thanksgiving pretzel treats turned out! Did you add any fun toppings or make any delicious variations? Please leave a comment below and share your experiences. It’s always great to connect and swap ideas with fellow snack enthusiasts. Happy cooking!
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Thanksgiving Pretzel Treats That Will Delight Everyone
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious pretzel treats for Thanksgiving.
Ingredients
- 2 cups pretzel twists
- 1 cup chocolate chips
- 1/2 cup candy corn
- 1/2 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzel twists on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl.
- Drizzle melted chocolate over pretzels.
- Add candy corn and M&M’s on top.
- Bake for 5-7 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving pretzel treats, holiday snacks, easy dessert
