Description
Plan your Thanksgiving meal in advance for a stress-free holiday.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pumpkin pie
- 1 gallon of apple cider
Instructions
- Thaw the turkey in the fridge for 3-4 days.
- Prepare the stuffing a day before and refrigerate.
- Make mashed potatoes on Thanksgiving morning and keep warm.
- Assemble the green bean casserole the day before and bake on Thanksgiving.
- Bake the pumpkin pie a day in advance.
- Chill the apple cider and serve cold.
Notes
- Use fresh herbs for more flavor.
- Label all containers with dates.
- Keep a checklist for cooking times.
- Prep Time: 2 days
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving prep ahead