Description
A delicious Thanksgiving potluck dish that everyone will enjoy.
Ingredients
Scale
- 1 cup of cooked turkey, shredded
- 1 cup of cranberry sauce
- 2 cups of stuffing
- 1 cup of green beans, chopped
- 1 cup of shredded cheese
- 1/2 cup of onion, diced
- 1/2 cup of celery, diced
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onion and celery until soft.
- In a large bowl, combine turkey, cranberry sauce, stuffing, green beans, and sautéed vegetables.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made a day ahead and reheated.
- Adjust seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: thanksgiving potluck, turkey, stuffing, cranberry sauce