Description
A collection of ideas for a Thanksgiving potluck meal.
Ingredients
- Roast Turkey – 1 (10-12 lbs)
- Stuffing – 2 cups
- Green Bean Casserole – 1 (9×13 inch dish)
- Mashed Potatoes – 5 lbs
- Cranberry Sauce – 1 can
- Pumpkin Pie – 2 (9 inch)
- Rolls – 2 dozen
- Butter – 1 cup
Instructions
- Preheat the oven to 350°F.
- Prepare the roast turkey according to your recipe.
- Make stuffing and place inside the turkey.
- Prepare green bean casserole and place in the oven.
- Boil potatoes until tender, then mash with butter.
- Open cranberry sauce and serve in a dish.
- Bake pumpkin pies according to package instructions.
- Warm rolls in the oven just before serving.
Notes
- Ensure all dishes are served warm.
- Consider dietary restrictions of guests.
- Label dishes for easy identification.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 200mg
Keywords: thanksgiving potluck ideas