Description
A delicious recipe for Thanksgiving potato side dishes that complements your holiday meal.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Pepper to taste
- 1/2 cup of sour cream
Instructions
- Peel and chop the potatoes into equal pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, butter, salt, and pepper.
- Mash the potatoes until smooth.
- Stir in the sour cream until well combined.
- Serve hot.
Notes
- You can add garlic for extra flavor.
- Adjust seasoning according to your taste.
- These can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving potatoes side dishes, mashed potatoes, holiday side dishes