Ah, Thanksgiving! It’s that magical time of year when the air is filled with the scent of roasted turkey and all the cozy flavors that come with it. One of my absolute favorite meals is a hearty *Thanksgiving pot pie*. It’s like wrapping up the essence of the holiday in a flaky, buttery crust. I still remember the first time I made it; I had a mountain of leftover turkey and wanted to create something comforting and delicious. This pot pie not only brings together those warm, familiar flavors but also gives a new twist to my holiday leftovers. Trust me, you’re going to love it!
Ingredients List
Gathering the right ingredients is key to making a mouthwatering *Thanksgiving pot pie*. Here’s what you’ll need:
- 2 cups cooked turkey, shredded – This is the star of the show! Feel free to use leftovers from your Thanksgiving feast; it adds that wonderful nostalgic flavor.
- 1 cup mixed vegetables (peas, carrots, corn) – A colorful mix that not only adds texture but also that delightful sweetness. You can use frozen or fresh, whichever you have on hand!
- 1 cup turkey gravy – This brings the dish together, making it rich and savory. If you don’t have gravy, you can use a store-bought version—it works just as well!
- 1 cup cream of mushroom soup – This adds creaminess and depth. It’s a secret ingredient that really elevates the flavor profile!
- 1 teaspoon dried thyme – A sprinkle of this herb gives that classic Thanksgiving aroma. I love how it complements the turkey perfectly.
- 1 teaspoon garlic powder – For that extra kick of flavor. I always say, you can never go wrong with garlic!
- 1 teaspoon onion powder – This adds a hint of sweetness and depth without the fuss of chopping onions.
- 1/2 teaspoon black pepper – Just the right amount to give it a little warmth without overpowering the other flavors.
- 1 package refrigerated pie crusts (2 crusts) – These make life so much easier! You can use homemade crust if you prefer, but I love the convenience of store-bought.
Make sure you have everything ready before you start cooking. It makes the process a breeze and allows you to enjoy every step of creating this comforting dish!
How to Prepare Thanksgiving Pot Pie
Preheat the Oven
Alright, let’s get started! First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your *Thanksgiving pot pie* cooks evenly and gets that beautiful golden brown crust we all love. So, turn that oven on while you prep the filling, and by the time you’re ready to bake, it’ll be nice and toasty!
Prepare the Filling
Now, let’s make that delicious filling! In a large bowl, combine the shredded turkey, mixed vegetables, turkey gravy, cream of mushroom soup, thyme, garlic powder, onion powder, and black pepper. I love using leftover turkey here—it really captures that Thanksgiving vibe! If you want to switch it up, feel free to toss in your favorite veggies. Just give everything a good stir until it’s all mixed together nicely. Trust me, the aroma will have your family gathered around in no time!
Assemble the Pot Pie
Next, roll out one of your pie crusts and gently place it in a pie dish. Make sure it’s nice and snug! Then, pour in that savory turkey mixture, spreading it out evenly. Now, roll out the second pie crust and carefully place it on top. Seal those edges by crimping them with your fingers or a fork—this helps keep all that delicious filling inside! Don’t forget to cut a few slits in the top crust; this allows steam to escape while it bakes, preventing a soggy bottom. We want crispy, flaky perfection!
Bake the Pie
It’s time to bake! Slide your assembled pie into the preheated oven and let it bake for about 45-50 minutes. You’ll know it’s ready when the crust is beautifully golden brown and your kitchen smells like a Thanksgiving feast. Just keep an eye on it; if the edges start to brown too quickly, you can cover them with a little foil.
Serve and Enjoy
Once it’s out of the oven, let your pot pie cool for about 10 minutes before slicing. This cooling time helps the filling set a bit more, making it easier to serve. Trust me, that first slice will be worth the wait! Serve it up with a side of cranberry sauce for that extra zing. Enjoy every comforting bite of this Thanksgiving delight!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can whip up this savory pot pie in no time, making it perfect for busy holiday schedules.
- Comforting Flavors: The blend of turkey, vegetables, and creamy soup wrapped in a flaky crust delivers all the cozy, heartwarming tastes of Thanksgiving in every bite.
- Leftover Friendly: This recipe is a fantastic way to use up leftover turkey, ensuring nothing goes to waste while creating a delicious new meal.
- Customizable: Feel free to mix in your favorite veggies or spices, making it your own and adapting to what’s in your fridge.
- Hearty and Filling: Each slice is loaded with protein and nutrients, making it a satisfying main course that will keep you full and happy.
- Family-Friendly: It’s a hit with both kids and adults alike, so you can feel confident serving it at your holiday gatherings.
- Great for Meal Prep: You can make it ahead of time and reheat it, so it’s ready when you are—perfect for those post-Thanksgiving days!
Tips for Success
To ensure your *Thanksgiving pot pie* turns out perfectly every time, I’ve got some handy tips that I’ve learned through trial and error (and a few kitchen mishaps!). Trust me, these will elevate your pie game to a whole new level!
- Keep the Crust Chilled: Before rolling out your pie crust, make sure it’s nice and cold. If it gets too warm, it can become sticky and hard to work with. Pop it in the fridge for a bit if you need to!
- Don’t Overfill: While it might be tempting to pack in as much filling as possible, be cautious not to overfill your pie. Leave some space at the top to allow for bubbling and expansion during baking.
- Seal it Well: When crimping the edges of the crust, make sure you seal it tightly to prevent leaks. Nobody wants a soggy pie! A good seal keeps all that delicious filling inside.
- Experiment with Seasonings: Feel free to adjust the seasonings to your taste! If you love herbs, add some fresh parsley or rosemary for an extra kick. Just remember to taste as you go!
- Watch the Baking Time: Ovens can vary, so keep an eye on your pie as it bakes. If you notice the crust browning too quickly, cover the edges with foil to avoid burning while the rest of the pie finishes cooking.
- Let It Rest: After you take the pie out of the oven, let it rest for at least 10 minutes before slicing. This helps the filling set and makes for cleaner slices.
- Use a Pie Shield: If you have a pie shield, use it to protect the crust edges from burning while baking. You can also make one out of aluminum foil if you don’t have one handy.
With these tips in your back pocket, you’ll be a pot pie pro in no time! Enjoy the process, and don’t forget to savor every bite of your delicious creation!
Variations
One of the best things about this *Thanksgiving pot pie* is how versatile it is! You can totally make it your own by mixing in different ingredients or adding your favorite twists. Here are some fun ideas to get your creative juices flowing:
- Veggie Delight: Swap out the mixed vegetables for others you love. How about some green beans, sweet potatoes, or even mushrooms for an earthier flavor? You can really customize it to suit your taste!
- Herb Infusion: Want to amp up the flavor? Try adding some fresh herbs like rosemary or sage. They bring a beautiful aroma and taste that pairs wonderfully with turkey.
- Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce. It adds a fun kick that can make each bite even more exciting!
- Different Proteins: Not a turkey fan? No worries! This pot pie works just as well with chicken, beef, or even a vegetarian protein like lentils or chickpeas. Just adjust the seasoning to match the protein you choose.
- Cheesy Goodness: For all the cheese lovers out there, sprinkle some shredded cheese (like cheddar or mozzarella) into the filling. It adds a creamy texture that’s simply irresistible!
- Seasonal Spices: Change up the spices to match the season! For a fall twist, try adding a pinch of nutmeg or cinnamon. It sounds unusual, but it gives a warm, cozy flavor that’s perfect for chilly days.
Don’t be afraid to experiment! The beauty of this *Thanksgiving pot pie* is that it can adapt to whatever ingredients you have on hand or whatever flavors you’re craving. Have fun with it, and enjoy the deliciousness that comes from your own creativity!
Storage & Reheating Instructions
After you’ve enjoyed your delicious *Thanksgiving pot pie*, you’ll likely have some leftovers (if you’re lucky!). Here’s how to store and reheat it so it tastes just as good the next time around.
First, let your pot pie cool completely before storing it. This helps prevent condensation from forming and keeps the crust from getting soggy. Once it’s cooled, you can either cover the pie dish tightly with plastic wrap or aluminum foil, or transfer individual slices to airtight containers. It’ll stay fresh in the fridge for up to 3 days—perfect for those cozy leftover meals!
If you want to store it for a longer period, you can freeze the pot pie. Just make sure it’s wrapped well in plastic wrap and then aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. Just label it with the date so you know when it was made!
Now, when it’s time to enjoy those leftovers, there are a couple of ways to reheat your *Thanksgiving pot pie*. For the best texture, I recommend reheating it in the oven. Preheat your oven to 350°F (175°C), cover the pie loosely with foil to prevent the crust from burning, and bake for about 25-30 minutes if it’s thawed. If it’s still frozen, you might need to add an extra 10-15 minutes. You’ll know it’s ready when it’s heated through and the crust is nice and crispy again.
If you’re in a rush, you can also reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat it for about 1-2 minutes, checking every 30 seconds until it’s warmed to your liking. Just a heads up, the crust won’t be as crispy this way, but it’ll still be delicious!
With these storage and reheating tips, you can enjoy your *Thanksgiving pot pie* long after the holiday is over. Trust me, there’s nothing quite like a warm, comforting slice of pot pie on a chilly evening!
Nutritional Information
When you’re diving into a slice of this delicious *Thanksgiving pot pie*, it’s nice to know what you’re getting in terms of nutrition. Here’s an estimated breakdown per serving (1 slice), keeping in mind that actual values can vary based on specific ingredients used:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 15g
This hearty dish is not only comforting but also provides a good balance of protein and carbs, making it a filling choice for any meal. Enjoy your pot pie, knowing you’re indulging in something that’s both delicious and satisfying!
FAQ Section
Can I use a different type of meat?
Absolutely! While turkey is the star of this *Thanksgiving pot pie*, you can easily substitute it with chicken, beef, or even ham. Just make sure to adjust your seasonings accordingly to complement the meat you’re using. If you’re feeling adventurous, you could even try a mix of meats!
How do I make it vegetarian?
No problem at all! To make a delicious vegetarian version, simply replace the turkey with your favorite plant-based protein, like lentils or chickpeas. You can also load it up with extra vegetables, like mushrooms, sweet potatoes, or spinach, and use vegetable broth instead of gravy for that savory flavor.
Can I use homemade pie crust instead of store-bought?
Definitely! If you love making your own pie crust, go for it! Homemade crust can add a personal touch and is often flakier and tastier. Just ensure it’s chilled before rolling it out for the best results.
Can I freeze the pot pie before baking?
Yes! You can assemble your *Thanksgiving pot pie* and freeze it before baking. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to bake it, you can cook it straight from frozen; just add an extra 10-15 minutes to the baking time.
What can I serve with this pot pie?
This pot pie is hearty enough to stand on its own, but you can serve it with a simple side salad, roasted vegetables, or some homemade cranberry sauce for a burst of flavor. It pairs beautifully with anything that complements those Thanksgiving vibes!
How do I know when the pot pie is done?
You’ll know your *Thanksgiving pot pie* is done when the crust is a gorgeous golden brown and you can see the filling bubbling through the slits on top. If you’re unsure, a toothpick inserted into the center should come out hot and clean.
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling and assemble the pot pie a day in advance. Just keep it covered in the fridge until you’re ready to bake it. This is perfect for those busy holiday schedules!
Thanksgiving Pot Pie: 7 Comforting Layers of Flavor
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A savory pot pie filled with Thanksgiving flavors.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup turkey gravy
- 1 cup cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, vegetables, gravy, soup, thyme, garlic powder, onion powder, and black pepper.
- Roll out one pie crust and place it in a pie dish.
- Fill the crust with the turkey mixture.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until golden brown.
- Let cool for 10 minutes before slicing.
Notes
- Use leftover turkey for quick preparation.
- Customize with your favorite vegetables.
- Serve with cranberry sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving pot pie, turkey pot pie, holiday recipe
