Description
A collection of ideas for a Thanksgiving platter.
Ingredients
- Turkey slices – 1 lb
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 1 cup
- Green bean casserole – 2 cups
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 whole
Instructions
- Prepare the turkey by roasting it until fully cooked.
- Make stuffing according to package instructions.
- Boil and mash potatoes, adding butter and milk to taste.
- Heat gravy in a saucepan.
- Prepare green bean casserole and bake as directed.
- Chill cranberry sauce in the refrigerator.
- Serve pumpkin pie with whipped cream.
- Arrange all items on a large platter for serving.
Notes
- Use fresh herbs for added flavor.
- Consider dietary restrictions when preparing dishes.
- Garnish with parsley for presentation.
- Prep Time: 60 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 15g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg
Keywords: thanksgiving platter ideas