Description
Soul food recipes for Thanksgiving plates.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Collard Greens – 2 lbs
- Macaroni and Cheese – 1 large casserole
- Sweet Potatoes – 4 medium
- Cornbread – 1 batch
- Gravy – 2 cups
- Stuffing – 1 large bowl
- Cranberry Sauce – 1 can
- Green Beans – 1 lb
- Pecan Pie – 1 whole
Instructions
- Preheat your oven to 350°F.
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook the collard greens until tender.
- Prepare macaroni and cheese according to your recipe.
- Bake sweet potatoes until soft, then mash with butter and sugar.
- Make cornbread according to your recipe.
- Prepare stuffing and cook it inside the turkey or separately.
- Heat green beans and season to taste.
- Make gravy from turkey drippings.
- Serve with cranberry sauce and finish with pecan pie for dessert.
Notes
- Allow the turkey to rest before carving.
- Prepare sides ahead of time to reduce stress.
- Use fresh ingredients for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Soul Food
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 150mg
Keywords: thanksgiving, soul food, holiday recipes