Description
A selection of traditional dishes for a Thanksgiving feast.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 3 lbs
- Cranberry sauce – 1 can
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours.
- Prepare mashed potatoes and green beans.
- Heat the gravy and cranberry sauce.
- Serve the turkey with all sides.
- Finish the meal with pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh ingredients for the best flavor.
- Adjust cooking time based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 10g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving plates food, thanksgiving dinner, holiday meals