Description
A classic Thanksgiving plate featuring turkey, stuffing, and seasonal sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 cup cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F (75°C).
- Boil potatoes until soft, then mash with butter and milk.
- Prepare the green bean casserole by mixing green beans, cream of mushroom soup, and topping with fried onions.
- Cook the casserole in the oven for 30 minutes.
- Heat the cranberry sauce and gravy separately.
- Slice the turkey and arrange all items on a plate.
- Serve with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before slicing.
- Customize sides based on family preferences.
- Make gravy from turkey drippings for added flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving plate, turkey dinner, holiday meal