Description
A beautiful Thanksgiving plate aesthetic that showcases seasonal flavors and colors.
Ingredients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Green Beans – 1 lb
- Cranberry Sauce – 1 cup
- Pumpkin Pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing and fill the turkey.
- Roast the turkey until fully cooked.
- Boil potatoes and mash with butter and milk.
- Steam green beans until tender.
- Heat the gravy in a saucepan.
- Serve turkey with sides on a decorative plate.
- Finish with pumpkin pie for dessert.
Notes
- Use fresh herbs for seasoning.
- Let turkey rest before carving.
- Make cranberry sauce in advance.
- Choose a colorful plate for presentation.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 130g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving plate aesthetic, thanksgiving dinner, festive meal