Description
A delicious fusion dessert combining pie and cake.
Ingredients
Scale
- 1 pumpkin pie
- 1 chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup whipped cream
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the pumpkin pie according to package instructions.
- Prepare the chocolate cake mix as per the instructions.
- Once the pumpkin pie is cool, place it in the bottom of a greased cake pan.
- Pour the chocolate cake batter over the pumpkin pie.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool completely before removing from the pan.
- Top with whipped cream and chopped pecans before serving.
Notes
- Adjust baking time based on your oven.
- Use a store-bought pumpkin pie for convenience.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving, piecaken, dessert, fusion