Description
Delicious dishes perfect for a Thanksgiving party.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat oven to 325°F.
- Prepare turkey by seasoning with salt and pepper.
- Stuff the turkey with stuffing mix.
- Roast turkey for 3-4 hours.
- Boil potatoes until soft, then mash with butter.
- Steam green beans until tender.
- Heat gravy in a saucepan.
- Serve cranberry sauce cold.
- Slice pumpkin pie for dessert.
Notes
- Let turkey rest before carving.
- Use leftover turkey for sandwiches.
- Prepare mashed potatoes ahead of time.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving party food