Description
A delicious Thanksgiving panini filled with turkey, cranberry sauce, and stuffing.
Ingredients
Scale
- 2 slices of bread
- 4 ounces sliced turkey
- 2 tablespoons cranberry sauce
- 1/4 cup stuffing
- 1 slice cheese (optional)
- Butter for grilling
Instructions
- Preheat your panini press or skillet.
- Spread butter on one side of each slice of bread.
- Layer turkey, cranberry sauce, stuffing, and cheese between the unbuttered sides of the bread.
- Close the sandwich and place it on the press or skillet.
- Cook for 3-5 minutes until the bread is golden brown and the filling is heated through.
- Remove from heat and slice in half to serve.
Notes
- You can add lettuce or spinach for extra crunch.
- Try different types of bread for variety.
- Serve with a side of gravy for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: thanksgiving panini