Description
Tasty Thanksgiving hors d’oeuvres to delight your guests.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 package mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, pecans, and Worcestershire sauce.
- Fill each phyllo cup with the cheese mixture.
- Place the filled cups on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your preference.
- These can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: thanksgiving hors d'oeuvres, appetizers, holiday snacks