Description
A simple and delicious Thanksgiving noodles recipe that brings a unique twist to your holiday table.
Ingredients
Scale
- 8 oz egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, trimmed and cut
- 1 cup mushrooms, sliced
- 1/2 cup cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add mushrooms and green beans; sauté until tender.
- Stir in shredded turkey and garlic powder.
- Pour in turkey broth and bring to a simmer.
- Add cooked noodles and cream; stir to combine.
- Season with salt and pepper.
- Serve warm.
Notes
- You can substitute chicken for turkey if desired.
- Add your favorite herbs for extra flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: thanksgiving noodles recipe