Description
Essential dishes for a Thanksgiving feast
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box (12 oz)
- Mashed Potatoes – 5 pounds
- Gravy – 1 jar (16 oz)
- Green Bean Casserole – 1 batch
- Cranberry Sauce – 1 can (14 oz)
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours.
- Boil and mash the potatoes with butter and milk.
- Prepare the stuffing according to package instructions.
- Make green bean casserole and bake for 30 minutes.
- Heat cranberry sauce and serve.
- Bake pumpkin pie according to recipe.
- Warm the rolls before serving.
Notes
- Let the turkey rest before carving.
- Make mashed potatoes creamy by adding sour cream.
- Use fresh green beans for a crunchier casserole.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 130mg
Keywords: thanksgiving must haves food, turkey, stuffing, cranberry sauce, pumpkin pie