Ah, Thanksgiving! It’s one of my favorite times of the year, filled with family, laughter, and, of course, delicious food. I’ve been cooking Thanksgiving dishes for as long as I can remember, and I truly believe that every meal deserves a side that steals the show, and that’s where my *thanksgiving mushrooms side* comes in! These sautéed mushrooms are not only easy to whip up, but they also bring a burst of flavor that complements all the traditional dishes on the table. Trust me, when you take that first bite, the rich taste of garlic and thyme melded with tender mushrooms will make your taste buds dance. It’s a simple yet elegant addition that will have everyone asking for seconds!
Ingredients for Thanksgiving Mushrooms Side
Gather these simple yet flavorful ingredients to create the perfect *thanksgiving mushrooms side* that everyone will love:
- 1 pound of fresh mushrooms, sliced (I prefer cremini or button mushrooms for their rich flavor)
- 2 tablespoons of extra virgin olive oil (for that lovely depth)
- 1 tablespoon of unsalted butter (because butter makes everything better!)
- 3 cloves of garlic, minced (fresh garlic is a must for that aromatic kick)
- 1 teaspoon of dried thyme (or fresh thyme if you have it on hand—just chop it up!)
- Salt and pepper to taste (seasoning is key, so don’t skip this!)
How to Prepare Thanksgiving Mushrooms Side
Getting these *thanksgiving mushrooms* ready is a breeze, and I promise you’ll love how quickly they come together. Here’s the simple step-by-step guide to making this mouthwatering side dish:
Step-by-Step Instructions
- First, grab a large skillet and heat up the olive oil and butter over medium heat. You want that butter to melt and start bubbling—this is where the magic begins!
- Next, add the minced garlic to the pan. Sauté it for about 1 minute, just until it’s fragrant. Be careful not to let it burn, or it can turn bitter. Trust me, you want that garlic to remain sweet and aromatic!
- Now it’s time to add in the sliced mushrooms. Spread them out in the pan and let them cook for about 5-7 minutes. Stir occasionally, and watch as they turn golden brown and begin to release their delicious juices.
- Once the mushrooms are browned, sprinkle in the dried thyme, salt, and pepper. Give everything a good stir to combine the flavors. Cook for another 5 minutes until the mushrooms are tender and coated in that fragrant herb goodness.
- Finally, remove the pan from the heat and serve these delightful mushrooms warm as the perfect side dish. They’re just as tasty on their own as they are paired with your favorite roasted meats!
Nutritional Information
Now, while I love sharing delicious food, I also want to keep it real with you about the nutrition. Please remember that the nutritional values can vary based on the specific ingredients and brands you choose, so the numbers below are just averages. For each serving of my *thanksgiving mushrooms side*, you can expect roughly:
- Calories: 150
- Fat: 10g
- Protein: 4g
- Carbohydrates: 10g
- Sugar: 2g
- Fiber: 2g
- Sodium: 200mg
It’s a tasty, vegetarian-friendly addition to your holiday table that won’t break the calorie bank! Enjoy every bite!
Why You’ll Love This Recipe
This *thanksgiving mushrooms side* is everything you want in a holiday dish—quick, easy, and oh-so-flavorful! Here’s why it deserves a spot on your table:
- Comes together in just 25 minutes, so you won’t be stuck in the kitchen for hours.
- Uses simple, fresh ingredients that pack a punch of flavor without any fuss.
- Perfectly vegetarian-friendly, making it a great option for all your guests.
- Pairs beautifully with roasted meats, making it a versatile side for any Thanksgiving feast.
- Everyone loves mushrooms! They add that rich, umami flavor that elevates the whole meal.
Tips for Success
To make sure your *thanksgiving mushrooms side* turns out perfectly every time, here are a few handy tips! First, don’t overcrowd the pan when cooking the mushrooms. If they’re too close together, they’ll steam instead of brown, and we want that lovely golden color! Also, keep an eye on the garlic; it can burn quickly, leaving a bitter taste, so sauté it just until fragrant. Lastly, if you want an extra pop of flavor, consider adding a splash of lemon juice right at the end. It brightens everything up beautifully! Trust me, these little tips make all the difference!
Variations on Thanksgiving Mushrooms Side
If you’re looking to mix things up with your *thanksgiving mushrooms side*, I’ve got some delicious ideas for you! First off, try using fresh herbs instead of dried thyme—fresh rosemary or parsley can add a lovely twist. You can also play around with spices; a pinch of red pepper flakes will bring some heat, while smoked paprika adds a nice depth. Want to sneak in more veggies? Toss in some baby spinach or diced bell peppers towards the end of cooking for added color and nutrition. And if you’re feeling adventurous, why not add a splash of balsamic vinegar for a sweet and tangy finish? The possibilities are endless, and each variation will make your dish uniquely yours!
Storage & Reheating Instructions
Leftovers of my *thanksgiving mushrooms side* can be stored easily, so you can enjoy them long after the feast! Just transfer any cooled mushrooms to an airtight container and pop them in the fridge, where they’ll stay good for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in a skillet over medium heat. This way, they’ll regain their lovely texture and flavor without becoming mushy. Just add a little drizzle of olive oil to bring them back to life. You can also microwave them, but keep an eye on them to avoid overcooking. Enjoy every last bite!
What to Serve with Thanksgiving Mushrooms Side
Now that you’ve got your *thanksgiving mushrooms side* ready to go, let’s talk about what to pair it with! These flavorful mushrooms complement so many dishes beautifully. I love serving them alongside a juicy roasted turkey or honey-glazed ham—they really enhance the savory notes! You can’t go wrong with classic mashed potatoes, either, as they soak up all those delicious mushroom juices. For a lighter touch, consider a fresh green salad with a tangy vinaigrette. And if you’re feeling adventurous, why not add a creamy risotto to the mix? Trust me, your guests will be raving about this perfect combination all night long!
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Thanksgiving Mushrooms Side: 5 Delicious Ways to Savour
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious side dish featuring mushrooms, perfect for Thanksgiving.
Ingredients
- 1 pound of mushrooms, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 3 cloves of garlic, minced
- 1 teaspoon of thyme, dried
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the sliced mushrooms and cook until browned.
- Stir in the dried thyme, salt, and pepper.
- Cook for an additional 5 minutes until mushrooms are tender.
- Serve warm as a side dish.
Notes
- Can substitute fresh thyme for dried thyme.
- Add a splash of lemon juice for extra flavor.
- Pair well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving mushrooms side
