Description
A delightful breakfast to kickstart your Thanksgiving morning.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, tomatoes, salt, and pepper to the mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until edges are set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Remove from the oven and let it cool slightly before serving.
Notes
- You can customize with your favorite vegetables.
- Serve with toast or fresh fruit.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: thanksgiving morning breakfast