Oh, Thanksgiving morning! There’s something truly magical about waking up to the smell of a delicious breakfast wafting through the house, isn’t there? This *thanksgiving morning breakfast* is not just easy to whip up; it’s packed with flavor and color, setting the perfect tone for the day ahead. Imagine gathering around the table with loved ones, a warm, cheesy egg bake at the center, filled with vibrant bell peppers and juicy tomatoes. It’s a dish that comforts while fueling you for the festivities. Plus, you can prep it in no time, leaving you free to enjoy those precious moments of laughter and gratitude. Trust me, this breakfast is sure to become a cherished tradition in your holiday lineup!
Ingredients List
- 6 large eggs (fresh, organic if possible for the best flavor)
- 1 cup whole milk (creamy and rich for a luscious texture)
- 1 cup shredded cheddar cheese (sharp, for that delicious, melty goodness)
- 1 cup diced bell peppers (mix of red and green for a pop of color)
- 1 cup diced onions (yellow onions work great for a balanced sweetness)
- 1 cup diced tomatoes (ripe and juicy; cherry tomatoes can work too!)
- 1 teaspoon salt (to enhance all those lovely flavors)
- 1 teaspoon black pepper (freshly cracked for extra warmth)
- 1 tablespoon olive oil (use extra virgin for a fruity note)
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because a hot oven ensures that your *thanksgiving morning breakfast* bakes evenly and rises beautifully. Don’t skip this step, or you might end up with a soggy center!
Whisk the Eggs and Milk
In a large mixing bowl, grab those eggs and crack them in—make sure they’re nice and fresh! Add in the whole milk, and then whisk together until everything’s beautifully blended. I like to whisk until it’s a little frothy; it adds air and lightness to your egg bake, making it fluffy and delightful!
Combine the Ingredients
Now, it’s time for the fun part! Add in the shredded cheddar cheese, diced bell peppers, onions, tomatoes, salt, and pepper. Gently fold these ingredients into the egg mixture, ensuring that every bite will have a bit of each colorful veggie. Trust me, this is where the magic happens!
Cooking on the Stove
Heat the olive oil in a large skillet over medium heat. Once it’s shimmering, pour in your egg mixture. Let it cook for about 5 minutes, or until the edges start to set. You’ll see the bottom firming up while the top remains a bit wobbly—that’s exactly what you want before moving to the oven!
Baking the Mixture
Carefully transfer the skillet to your preheated oven. Bake for 15 to 20 minutes, or until the center is set and slightly puffed. The aroma wafting through your kitchen will be irresistible, and you’ll know it’s close to ready when it’s golden on top!
Cooling and Serving
Once it’s done, remove the skillet from the oven and let it cool slightly for about 5 minutes. This resting time is crucial—it helps the dish firm up a bit more, making it easier to slice and serve. Now, cut yourself a generous piece, and get ready to savor the flavors of your Thanksgiving morning!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy Thanksgiving mornings
- Deliciously fluffy texture with a burst of flavors from fresh veggies
- Customizable! Mix in your favorite vegetables or cheeses for a personal touch
- Perfect for feeding a crowd, making it a great centerpiece for your holiday brunch
- Can be made ahead of time and simply reheated, saving you precious moments
- Leftovers are just as tasty, making for a fantastic post-Thanksgiving breakfast!
Tips for Success
To truly nail this *thanksgiving morning breakfast*, here are a few of my favorite tips! First, feel free to swap out the veggies; spinach, mushrooms, or zucchini can add a delightful twist. Just remember to sauté any watery vegetables beforehand to avoid a soggy bake. For a cheesy upgrade, try mixing in some feta or pepper jack for a kick! When serving, a dollop of sour cream or a sprinkle of fresh herbs can elevate the dish beautifully. And if you’re short on time, prep the mixture the night before and store it in the fridge—just give it a good stir before cooking. Happy cooking!
Storage & Reheating Instructions
If you have any leftovers from your *thanksgiving morning breakfast*, don’t worry—this dish stores beautifully! Just let it cool completely, then cover it tightly with plastic wrap or transfer it into an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 1-2 minutes, or until heated through. If you prefer a crispier texture, pop it in the oven at 350°F (175°C) for about 10-15 minutes. Trust me, it’s just as delicious the next day!
Nutritional Information
When it comes to enjoying this *thanksgiving morning breakfast*, it’s good to know what you’re fueling your body with! Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. Each serving typically contains about 250 calories, 15g of fat, 20g of protein, and 10g of carbohydrates. You’ll also find around 2g of sugar and 500mg of sodium per slice. It’s a hearty, satisfying way to start your holiday, without feeling overly indulgent!
FAQ Section
Can I make this *thanksgiving morning breakfast* ahead of time? Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning.
What other vegetables can I add? The beauty of this recipe is its versatility! Feel free to mix in spinach, mushrooms, or even some roasted sweet potatoes for a twist. Just make sure to sauté any watery veggies first to avoid a soggy bake.
Can I use a different type of cheese? Definitely! While I love cheddar for its melty goodness, you can try mozzarella, feta, or even pepper jack for a spicy kick. Just remember, different cheeses can change the flavor profile a bit!
How do I know when it’s done baking? Look for a slightly puffed center that’s set and golden on top. A toothpick inserted in the center should come out clean. If it’s still jiggly, give it a few more minutes in the oven!
Is this dish suitable for freezing? Yes, you can freeze any leftovers! Just let it cool, wrap it tightly, and store it in the freezer for up to 2 months. Reheat it in the oven for the best texture!
Print
Thanksgiving Morning Breakfast: 5 Flavors to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast to kickstart your Thanksgiving morning.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, tomatoes, salt, and pepper to the mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until edges are set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Remove from the oven and let it cool slightly before serving.
Notes
- You can customize with your favorite vegetables.
- Serve with toast or fresh fruit.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: thanksgiving morning breakfast
