Description
A comprehensive Thanksgiving menu planner to help you organize your holiday feast.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box
- Green beans – 1 pound
- Cranberry sauce – 1 can
- Mashed potatoes – 5 pounds
- Gravy – 1 jar
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing according to package instructions.
- Clean and season the turkey.
- Stuff the turkey with stuffing.
- Roast the turkey for 3-4 hours.
- Boil and mash potatoes.
- Cook green beans until tender.
- Heat gravy on the stove.
- Serve cranberry sauce cold.
- Bake pumpkin pie according to recipe.
- Warm rolls before serving.
Notes
- Plan your cooking times carefully.
- Consider dietary restrictions of guests.
- Prepare some dishes a day ahead.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Holiday Meals
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving menu planner