Description
A collection of nontraditional Thanksgiving menu ideas for a unique celebration.
Ingredients
Scale
- 1 turkey breast, boneless
- 2 cups quinoa
- 1 cup cranberries, dried
- 1 cup sweet potatoes, diced
- 1 cup green beans, trimmed
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Place the turkey in a baking dish and roast for 1 hour or until cooked through.
- Cook quinoa according to package instructions.
- In a separate pan, sauté sweet potatoes and green beans in olive oil until tender.
- Mix cooked quinoa with cranberries, feta, and walnuts.
- Drizzle with balsamic vinegar.
- Slice the turkey and serve with quinoa salad and sautéed vegetables.
Notes
- Feel free to substitute turkey with a plant-based option.
- Adjust seasoning as per taste.
- Quinoa can be replaced with rice or couscous.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving menu ideas, nontraditional thanksgiving, unique thanksgiving recipes